Gingerbread cupcakes recipe - a Christmas treat to bake with your kids
Billie and I have our school fair this week end so I asked mum if it we could have some fun in the kitchen. You see, as well as making presents for school, I thought it might be a good idea to take some small glittery christmas trees into Romolonia. The fairies LOVE glitter and [...]
Now mum’s a bit worried that all this publicity I’m getting is going to my head. She said “Just because the Telegraph magazine and the Evening Standard wrote about you this week, plus your book was voted number 22 in the top new cookery books in the Independent, doesn’t mean you can’t do your homework [...]
Billie and I have been very busy baking. We wanted to take a slice of our eleven o’clock cake we made for Remembrance day, to all our neighbours on Maple Syrup Lane. My best friend who lives down the road, Wendy Wiggins, says she LOVES the little edible poppies on the top – me too [...]
Let me introduce you to the easiest chocolate cake recipe in the world – and certainly the yummiest. This cake was responsible for me now being called “The Royal Baker to the Fairies of Romolonia” You see I had a fairy picnic last summer and baked garden cupcakes and easy cookies for kids like my [...]
The summer holidays are almost over and Billie and I can’t believe how sad it is that once we’re back at school we won’t be able to pop into the Magical Fairy Kingdom of Romolonia, whenever we like. This summer has been BRILLIANT! Honey, our youngest fairy friend, has taught us how to speak “bee”. [...]
These easter cookies are really fun and easy to make, especially if you have a food processor. I’ve used an egg shaped cookie cutter but if you don’t have one, it would still work using the top of a jar of coffee. Here’s what I did: easter cookies: what you need: 280g plain flour 2 [...]
Mum told us that she thinks it would be a good idea to eat more vegetables. So I’ve been looking at cake recipes that include vegetables. Here’s the perfect chocolate cake -you wouldn’t even know that it had beetroot except for the incredibly fantastic icing that is the best colour in the whole wide world. [...]
